About the Campus Kitchen at Virginia Tech
The Campus Kitchen at Virginia Tech (CKVT) is a VT Engage program that combats hunger and food waste by redirecting quality, surplus food from VT Dining Services to area hunger relief agencies.
Since its launch in fall 2015, Campus Kitchen has diverted 42,624 pounds of food waste from Dining Services, and transformed these ingredients into meals for food insecure populations served by five different nonprofit partners. More than 350 volunteers have served 8,400+ hours with Campus Kitchen. We work with four hunger relief agencies across the New River Valley: the Giving Tree Food Pantry, Micah's Backpack, New River Valley Agency on Aging, and Radford-Fairlawn Daily Bread.
Where is the Campus Kitchen located? Currently, we do not have a dedicated physical space. We work in dining halls to divert and store surplus food, and use a lab kitchen in Wallace hall for cooking shifts.
Serve with us
All Hokie students, staff, and faculty are encouraged to join us on Campus Kitchen trips. Sign up for any upcoming fall trip via our Volunteer Hub.
- Food deliveries
You'll go to each dining hall and package food gathered during diversion shifts in our thermal containers, then pack up a vehicle. Then, you'll deliver the food to our partner hunger relief agencies.
- Cooking shifts
Using food recovered during diversion shifts and donated items, you'll help prepare nutritious meals for our community partner, Radford-Fairlawn Daily Bread.
- Connecting with community partners
Sign up for a trip to serve with Micah's Backpack or the Giving Tree Food Pantry to learn more about other community responses to addressing food insecurity.
Our chapter is part of the Campus Kitchens Project, a national organization that promotes students getting involved combating food waste and hunger. Students in collegiate chapters across the nation collect surplus food from on-campus dining halls and help transform it into healthy meals that are distributed to food insecure individuals in the area. In spring 2015, Virginia Tech was one of three schools that won a $5,000 grant to help start up a campus chapter.
One in eight Virginians struggles with food insecurity, and there is a great need in our region to provide services to get food to those in need. This program is an ideal fit for Virginia Tech for several reasons.
Ut Prosim (That I May Serve) is an integral part of our culture at Tech, and with a Campus Kitchen chapter, we are able to build upon food recovery work already being done in our dining halls, raise awareness about hunger issues in our region, and help connect more students with these important issues.
We also have a focus on sustainability at Tech, and re-directing perfectly good food to our neighbors is an exciting way to reduce our food waste. Finally, we all know what a fabulous dining program we have at Tech; this program is just another way of demonstrating how innovative dining services is. Check out the video that won us our start-up grant.